Today was Make Applesauce Day in our kitchen. Six bushels of apples cut, cooked, and run through the food mill by four generations including my mother, my wife, our three daughters, and nine of our grandchildren. Daughter Michal Crum took the pic and I pulled it off Google+.
And although there was already lots of naturally-occurring sugar in the apples, they added lots of white refined stuff as well. (TB w/thanks to Michal)
