(Tim) For the person who just arrived here from links provided the Google inquiry, "How can I tell if we are equally yolked," here's my suggestion. Eyeball the yellow parts and see if they look about the same. Simple as pie, actually.
PS: My wife, Mary Lee, thought this post was mean. I reassured her that, actually, it was written about four years ago, and I only just published it today. She was relieved that "equally yolked" isn't around any more.
